B.Sc Hotel Management & Catering Technology 3 Years
The hotel industry promises a bright future for anyone who wishes to take up a career in this segment. The students opting for hotel management courses must have an affinity towards socialising and understanding the needs of the people. As Hotels falls under service industry, the motive of hotel management course is to provide the best services to the people.
| FIRST YEAR | SECOND YEAR | THIRD YEAR |
| Language-I(Tamil) | Food Production and Patisserie -11 | Food and Beverage Management |
| Language-I (English) | Food and Beverage Service-11 | Hotel Law |
| Food production and Patisserie -1 | Food Safety & Microbiology | Food Service Facilities Planning |
| Food and Beverage Service-1 | Computer Applications in Hotel industry | Hotel Accounting |
| Accommodation Operations | – | Human Resource Management |
| PRACTICAL | PRACTICAL | PRACTICAL |
| Food Production and Patisserie -1 | Food Production and Patisserie -1 | Project , viva |
| Food and Beverage Service-1 | Food and Beverage Service-1 | – |
| Accommodation Operation | Computer Application | – |
