Diploma in Hotel Management & Catering 3 Years
QUALIFICATION: 10TH / 12TH PASS/ ANY DEGREE
COURSE DURATION: THREE YEARS
1ST YEAR
COURSE CONTENT
THEORY | PRACTICAL |
Business communication Hotel Hindi Hotel French Food production Food & beverage service House keeping Front office Food science nutrition Hotel accountancy |
Food production Food & beverage service House keeping Front office |
2nd YEAR
COURSE CONTENT
THEORY | PRACTICAL |
Business communication Hotel French Food production Bakery & confectionery Hotel maintenance Hotel accountancy Hotel Hindi Food & beverage service |
Food production Bakery & confectionery Food & beverage Service |
3RD YEAR
COURSE CONTENT
THEORY | PRACTICAL |
Food & beverage service Front office Food production management House keeping management Hotel management Nutrition Principles of management Food & beverage management Computer application Hotel law Project viva |
Food & beverage service Food production House keeping Front office Project viva |