Diploma in Hotel Management & Catering Technology 2 Years
QUALIFICATION: 10TH / 12TH PASS/ ANY DEGREE
COURSE DURATION: TWO YEARS
1ST YEAR
COURSE CONTENT
| THEORY | PRACTICAL |
| Business communication Hotel Hindi Hotel French Food production Food & beverage service House keeping Front office Food science nutrition Hotel accountancy |
Food production Food & beverage service House keeping Front office |
2ND YEAR
COURSE CONTENT
| THEORY | PRACTICAL |
| Business communication Hotel French Food production Bakery & confectionery Hotel maintenance Hotel accountancy Hotel Hindi Food & beverage service Project viva |
Food production Bakery & confectionery Food & beverage Service Project viva |
