Shezwan Chicken Fried Rice

Ingredients :

• Rice – 400gm
• Diced cooked chicken- 100gm
• Dry red chilly – 10gm
• Carrot – 75gm
• Beans – 75gm
• Onion – 50gm
• Spring onion – To Garnish
• Shezwan Masala(Paste)
• Garlic – 50gm
• Cinnamon – 40gm
• Star anoseed – 20gm
• Mace – 20gm
• Red Chilly – 80gm
• Oil – 10ml
• Celery Stalk – 30gm
• Ginger – 30gm
• Salt – To taste
• White Pepper powder – To taste
• Red Colour – To Colour
• M.S.G – To taste

Method:

1. Make a fine paste of bellow given shewan masala.
2. Heat oil in a kadai saute onion , red chilly, ginger and half boild vegetables.
3. Add boiled rice, put a seasoning and shewan  paste mix well.
4. When all ingredients are mix well add a chopped spring onion to garnish.

By

T.Gavaskar